Top Vegan Restaurants in New York City

Beyond Sushi

Beyond Sushi is celebrated for reimagining sushi with a vegan twist, offering a creative and eco-conscious menu. With ingredients like black rice, fresh vegetables, and homemade sauces, Beyond Sushi transforms vegan dining through its beautiful presentation and inventive flavors. The 'Spicy Mang' roll, a crowd favorite, mixes mango, avocado, and spicy vegetables for a bold taste. Other menu highlights include vegan dumplings and noodle dishes, making it a top choice for health-focused diners looking for satisfying, unique flavors.

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Avant Garden

Located in East Village, Avant Garden redefines vegan fine dining with a warm, intimate setting and a thoughtful, plant-centered menu. The restaurant is known for dishes like roasted cauliflower with almond ricotta and chimichurri, as well as the famous mushroom toast drizzled with truffle oil. Every dish showcases the rich, complex flavors of plant-based ingredients, creating a dining experience that appeals to both vegans and non-vegans alike.

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Jajaja Plantas Mexicana

Jajaja Plantas Mexicana delivers a fun, vibrant take on vegan Mexican cuisine with flavorful, creative dishes. Situated in Lower Manhattan, Jajaja is well-loved for its 'Chorizo' nachos, featuring spicy vegan sausage, dairy-free cheese, and a medley of salsas. Other favorites include jackfruit tacos and enchiladas topped with cashew crema. With its lively atmosphere and inclusive menu, Jajaja has become a must-visit for anyone eager to explore New York’s plant-based dining scene.

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ABCV

ABCV, the brainchild of renowned chef Jean-Georges Vongerichten, has become a haven for vegan and health-focused diners who seek both flavor and nutrition. This fine dining establishment embraces an all-vegetarian menu, with a primary focus on vegan and organic ingredients. ABCV’s dishes showcase seasonal produce prepared with artful techniques, ensuring both health and taste are prioritized. The minimalist, chic decor fosters a calm dining experience, where every plate feels like a work of art. Popular dishes include roasted cauliflower with turmeric-tahini, providing earthy richness, and the kale salad topped with crispy chickpeas for a delightful crunch. With an emphasis on sustainable practices and nutrient-rich meals, ABCV has earned its place as a go-to for upscale vegan dining in New York City.Read More

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Double Zero

Double Zero, conceptualized by celebrity chef Matthew Kenney, brings Italian classics to the vegan dining scene with a gourmet twist. Known for its cashew-based cheeses and high-quality, locally-sourced ingredients, Double Zero’s pizzas are wood-fired to perfection, offering a crisp crust and satisfying flavors. The ‘White Pizza,’ featuring truffle and cashew cream, and the ‘Margherita,’ topped with cashew mozzarella and rich tomato sauce, are favorites among regulars and newcomers alike. The warm, rustic ambiance adds a cozy touch, making it an ideal spot for a casual meal or a special outing. Double Zero has successfully elevated vegan comfort food, proving that pizza can be indulgent and plant-based without compromising on taste or quality, solidifying its place in the city’s diverse vegan dining landscape.Read More

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Seasoned Vegan

Nestled in Harlem, Seasoned Vegan brings soul food to the vegan community, creating hearty, comforting dishes that honor traditional Southern flavors with a plant-based twist. This family-run restaurant, led by mother-son duo Brenda and Aaron Beener, has become a beloved fixture for locals and visitors alike. Signature dishes include the BBQ ‘crawfish,’ made from burdock root for a savory, seafood-like texture, and their popular vegan mac n’ cheese, creamy and satisfying. The restaurant’s inviting ambiance reflects Harlem’s vibrant culture and creates a communal space where diners feel at home. Seasoned Vegan isn’t just about serving food; it’s about celebrating culture, history, and family traditions while promoting plant-based eating. Each dish embodies warmth and creativity, making it an essential stop for anyone looking to experience vegan soul food at its finest.Read More

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Superiority Burger

Superiority Burger, a beloved East Village spot, has reinvented vegan fast food with its creative, plant-based takes on American classics. Known for its cult-favorite burger made from a savory blend of vegetables, grains, and nuts, Superiority Burger delivers rich flavors that keep locals and tourists coming back for more. The setting is cozy and unpretentious, giving the place a charming, approachable vibe. Beyond the famous burger, the menu includes items like the 'Sloppy Dave,' packed with flavorful veggies, and their unique gelato, crafted to satisfy both sweet and savory cravings. Helmed by chef Brooks Headley, Superiority Burger proves that fast food can be deliciously vegan without sacrificing taste or satisfaction. This spot is a go-to for anyone seeking quick, flavorful, and plant-based fast food in NYC.Read More

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Le Botaniste

Le Botaniste combines eco-conscious dining with a botanical, apothecary-inspired ambiance, creating a unique dining experience for environmentally aware food lovers. Located across several NYC spots, this eatery serves globally influenced bowls made with organic and sustainable ingredients. The 'Tibetan Mama' bowl, a customer favorite, features hearty brown rice, steamed vegetables, and a rich coconut peanut sauce, embodying the restaurant’s focus on health and balanced flavors. The decor captures an old-world apothecary aesthetic, with vintage accents that create a warm, rustic environment. Committed to zero waste, Le Botaniste's dedication to sustainability makes it a top choice for those who seek delicious, nutrient-packed meals that are gentle on the planet. Ideal for eco-conscious diners, this spot brings health and flavor together in every dish.

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PLANTA Queen

PLANTA Queen adds bold Asian-inspired flavors to NYC’s vegan dining options, presenting dishes that impress with both creativity and taste. The stylish, upscale setting with chic decor sets the perfect atmosphere for enjoying plant-based versions of Asian favorites. Highlights include sushi rolls made from fresh, vibrant vegetables, as well as hearty, flavorful ramen and dumplings crafted from high-quality, plant-based ingredients. Signature dishes like the 'Crispy Rice' and 'Bang Bang Broccoli' embody PLANTA Queen’s inventive approach to traditional Asian flavors, offering something for both vegans and non-vegans. Each dish reflects an attention to detail and passion for quality, making PLANTA Queen a must-try for those looking to enjoy modern, sustainable dining that doesn’t compromise on flavor or presentation.

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