Double Zero, the creation of celebrated vegan chef Matthew Kenney, is redefining pizza by replacing traditional ingredients with inventive plant-based alternatives that don’t compromise on flavor. At the heart of Double Zero's menu are artisanal pizzas featuring cashew-based cheese, carefully crafted to mimic the rich texture of mozzarella and enhance the dining experience for vegans and non-vegans alike. Among the menu’s highlights, the 'White Pizza' stands out with its luxurious truffle-infused cashew cream, offering an earthy, aromatic taste profile, while the classic 'Margherita' captures the essence of Italian tradition with a rich tomato sauce and fresh basil. Each pizza is wood-fired to perfection, creating a crisp, flavorful crust that appeals to traditional pizza lovers. Double Zero’s commitment to quality ingredients and innovative recipes sets it apart, making it a must-visit for those seeking a plant-based twist on Italian comfort food.
Double Zero’s rustic interior is designed to feel both cozy and sophisticated, with its inviting mix of exposed wood elements and soft, ambient lighting creating an atmosphere ideal for any dining occasion. Whether you're stopping by for a casual meal with friends or celebrating a special event, the restaurant’s decor sets a relaxed yet refined tone that enhances the enjoyment of the food. The earthy, warm color palette and rustic decor reflect the organic and sustainable ethos of the menu, reinforcing a sense of authenticity. The ambiance is welcoming and comfortable, allowing diners to feel at home while indulging in gourmet vegan pizza. This thoughtful design, blending simplicity with elegance, makes Double Zero an adaptable venue, perfect for anything from intimate gatherings to lively group dinners. The inviting setting adds to the memorable experience, making it easy to relax and savor each bite.
Double Zero has raised the bar for vegan pizza in New York City, showcasing how plant-based ingredients can create a truly indulgent dining experience. With a focus on gourmet quality, Chef Matthew Kenney’s vision combines the best of vegan and traditional pizza elements, proving that plant-based food can be just as flavorful and satisfying as its conventional counterparts. Every pizza is made with artisanal techniques, emphasizing high-quality ingredients and careful attention to flavor. From the perfectly crisp crust to the rich cashew-based cheese and organic toppings, Double Zero’s approach transforms vegan pizza into a culinary experience that attracts pizza enthusiasts of all backgrounds. This commitment to gourmet excellence has made Double Zero a leader in the vegan dining scene, demonstrating that plant-based cuisine can exceed expectations. For pizza lovers in search of something unique and delicious, Double Zero is a top choice in NYC’s vibrant food landscape.